Make Sure School Lunches Are Safe

Some school districts have already started a new school year, while others are preparing to kick off a new year very soon.  Either way, USDA is reminding parents to keep lunches safe from the time they are packed to the time they are eaten.

USDA food safety expert Meredith Carothers says it’s vital to keep cold foods cold and hot foods hot.  When it comes that the later, say soup or chili.

“You can use a thermos," Carothers said.  "Very important to put hot water in it first to help heat up the inside and make sure it is already hot before you put hot food into it. And those thermoses should help keep food hot until lunchtime.”

Carothers added whether you pack hot food or cold food, a brown paper bag lunch not the way to go.

“Using an insulated bag helps keep that cold air and will help keep your food safe and cold for the appropriate amount of time,” she said.

Not to mention the potential of a brown paper bag ripping as cold sources melt or hot liquids accidentally spill and get the paper wet.  Carothers added that if for whatever reason a parent is unable to keep a perishable school lunch cold.

“There are plenty of non-perishable and shelf-stable items to eat,” Carothers said.  She recommended fresh, uncut fruit.

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