The USDA is beginning a pilot of its remote grading process for beef, allowing producers to get their beef graded officially without the expense or wait for an in-person visit from a grader.
Northwest dairy cooperative Darigold has launched a new brand of dairy-based coffee creamer, named Belle, featuring five simple ingredients in a premium blend.
Highly pathogenic avian influenza (HPAI) has been confirmed for the first time in Benton and Clatsop counties in Oregon, by the USDA National Veterinary Services Laboratory.
Idaho agriculture overcame a struggling dairy market to record a second consecutive year of stellar cash receipts in 2023, propelled by record values of four of the state’s major crops, according to a new University of Idaho economic report.
A University of Idaho meat science research team has secured a large federal grant to provide training for beginning ranchers throughout the Northwest.
Pendleton Cattle Barons, a western heritage event held annually at the Pendleton Convention Center and Round-Up Pavilion in Oregon, has announced that it will increase its scholarship fund to $20,000 in 2024.
This week, livestock organizations in the northwest United States joined together to send a formal letter to the U.S. Fish and Wildlife Service, asking the federal organization to not proceed with a plan to introduce an experimental population of grizzly bears to the North Cascade ecosystem.