Our friends at Bale Breaker Brewing Company are always up to something new. Never complacent with their top sellers like their Top Cutter IPA or Field 41, they seem to release new beers all the time, either all in-house or even working with other companies on collaboration projects...
Oregon State University will use a $3.5 million grant to lead a multi-state effort focused on developing new varieties of naked or hulless barley that appeal to chefs, brewers, distillers and farmers.
Researchers at Oregon State University recently teamed up with bioengineers to study the impact yeast has on beer, and how that potentially could change into the future. That research has determined that genetically modified yeast strains can alter the fermentation process to create beers with significantly more pronounced hop aromas. Charles...