Wine Minute: West Coast Smoke Exposure Task Force Successes
Smoke in the air isn't just a nuisance; it’s a complex challenge that the wine and grape communities are tackling head-on.
West Coast Smoke Exposure Task Force
Wine Minute: Is Smoke Exposure Exclusive To The U.S.?
Imagine sipping wine that tastes different because of smoke. That’s the challenge facing grape growers across the western U.S.
Wine Minute: Addressing Smoke Exposure
With wildfires on the rise, the wine industry faces a smoky challenge. A dedicated group aims to help growers navigate this tough terrain.
Life After Smoke Exposure
A new study from Oregon State University reveals new potential uses for wine grapes exposed to wildfire smoke. OSU Enology Professor Elizabeth Tomasino said west coast wineries were devastated by the 2020 Labor Day fires.
“More than $3.4 billion were lost ...
Wine Minute: Smoke Exposure Website
The West Coast Smoke Exposure Task Force is out with a new website dedicated to smoke exposure. The Washington State Wine Commission's Melissa Hansen discusses the many way this site will benefit growers.
The Commission's website can be found HERE.
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