washington state university

Washington State University cherry breeders are reviving historical varieties to strengthen future crops, blending traditional wisdom with modern science for a more resilient cherry industry.

It’s an issue across the Northwest, and across the nation; not enough large animal veterinarians, whether that’s for rural communities, large scale livestock operations, or anything in between.

“If a plant is under stress, like we put our bodies under stress, the plant's going to get disease more readily,"

Washington State University's Stevens County extension director, Debra Hansen, is retiring next month after more than two decades of work in NE Washington.

Cherry growers, listen up! A milder winter means pests are waking up early this year, and they’re hungry for your fruit.

With the sun shining down, local growers connected over innovative ideas, all while keeping sustainability at the forefront of their discussions.

There’s a new buzz in Pullman as a local student stumbles upon a lost apple variety, bringing a slice of history back to life.

As we prepare to transition into summer, local farmers are facing new challenges — insect populations are expected to increase.

A new chapter opens for wine lovers in Washington as WSU brings a master's program specializing in viticulture and enology to the TriCities.

Washington State University plant pathologists says the recent cool temperatures and periodic showers have slowed the spread of the fungal disease.