vegetables

The International Fresh Produce Association's Washington Conference brought together industry leaders to tackle pressing issues like SNAP funding and labor shortages, essential for keeping our produce accessible and affordable.

In the heart of the Northwest, farmers are grappling with a labor crunch that impacts their harvests and their bottom line.

Picture this: a sunny Saturday morning, fresh produce, and the buzz of neighbors catching up at the local farmers market. It’s more than just shopping, it’s community.

Farmers across the U.S. are feeling the squeeze of labor shortages, forcing them to rethink their workforce strategies. It's a tough road ahead.

With spring just around the corner, local farmers are feeling the weight of labor shortages. It's a tough time for those who grow our fruits and veggies.

The United Nations’ Food and Agriculture Organization’s Food Price Index fell 1.2% to 125.1 points in November, marking a third consecutive monthly decline and a new low level since January.

Nearly $2 million will fund 13 projects across Oregon, in an effort to boost the competitiveness of the state’s fruits, vegetables, tree nuts, and other crops.

Earlier this week, the co-chairs of the Specialty Crop Farm Bill Alliance urged President Trump to ensure specialty crops be included in emergency financial aid packages.

Last month, Nunhems, the vegetable seed business of BASF, announced the introduction of three new short-day onion varieties: Adhora, Rosefire and Isidea.

North Dakota State University Extension expert Julie Garden Robinson provides several tips and strategies to employ to help the adults, kids too, eat the recommended daily serving of four to five cups of vegetables and fruit.