Beef Exports Start 2026 Hot
A big boost in beef exports is making waves, especially from markets like Taiwan and Japan. Let’s dig into the details.
USMEF
U.S. Meat Exports Face Growing Global Competition
A strong dollar and rising competition are reshaping American meat exports. Tune in to hear how local producers are navigating these tricky waters.
When Will Beef Access To China Improve?
The beef industry’s eyes are on China, and the pressure is mounting. What’s the latest from D.C. on this critical access issue?
Despite Dip, November A Good Month Of U.S. Beef Industry
A significant dip in beef exports this November raises eyebrows, but hold on—there are some bright spots worth celebrating!
Halstrom Expects U.S. Meat Industry To Grow In 2026
Despite challenges from supply, tariffs and a strong dollar, demand for American meats remained strong in 2025.
Beef Hurt By China Not Honoring Agreements
The Office of The U.S. Trade Representative is scheduled to hold a hearing this week on the Phase One Trade Agreement with China negotiated during President Trump’s first term.
USMEF Honors McKinney for Trade Expansion
The U.S. Meat Export Federation has honored former USDA trade chief Ted McKinney with its Michael J. Mansfield Award, recognizing his contributions to expanding American agricultural exports.
Idaho’s Theiler Becomes USMEF Chair
At the U.S. Meat Export Federation’s annual strategic planning conference last week, the organization elected Jay Theiler as the new chair.
Sumer Trip To Guatemala Looks To Benefit U.S., Oregon Beef
This summer, Will Wise, CEO of the Oregon Beef Council, participated in USMEF’s Latin American Product Showcase in Guatemala City. Wise noted Latin America is a solid emerging market.
American Beef Gets The Green Light To Indonesia
U.S. beef recently regained access to Indonesia as a barrier over halal certification was cleared.