USMEF

U.S. beef brought in over $818 million in export value last May, the strongest per-head return in four years, while suspended plants in China continue to hold back an estimated 2 billion dollars in sales.

With duty-free access restored, U.S. meat is ready to spice up the UK food scene. We’ve got the scoop on what’s cooking.

A big boost in beef exports is making waves, especially from markets like Taiwan and Japan. Let’s dig into the details.

A strong dollar and rising competition are reshaping American meat exports. Tune in to hear how local producers are navigating these tricky waters.

The beef industry’s eyes are on China, and the pressure is mounting. What’s the latest from D.C. on this critical access issue?

A significant dip in beef exports this November raises eyebrows, but hold on—there are some bright spots worth celebrating!

Despite challenges from supply, tariffs and a strong dollar, demand for American meats remained strong in 2025.

The Office of The U.S. Trade Representative is scheduled to hold a hearing this week on the Phase One Trade Agreement with China negotiated during President Trump’s first term.

The U.S. Meat Export Federation has honored former USDA trade chief Ted McKinney with its Michael J. Mansfield Award, recognizing his contributions to expanding American agricultural exports.

At the U.S. Meat Export Federation’s annual strategic planning conference last week, the organization elected Jay Theiler as the new chair.