Tom Shellhammer

OSU: Genetically Modified Yeast Could Impact The Beer Industry
OSU: Genetically Modified Yeast Could Impact The Beer Industry
OSU: Genetically Modified Yeast Could Impact The Beer Industry
Researchers at Oregon State University recently teamed up with bioengineers to study the impact yeast has on beer, and how that potentially could change into the future.  That research has determined that genetically modified yeast strains can alter the fermentation process to create beers with significantly more pronounced hop aromas.  Charles...
OSU: Location Has A Big Impact On Hops
OSU: Location Has A Big Impact On Hops
OSU: Location Has A Big Impact On Hops
A study from Oregon State University found where beer ingredients are grown make a big difference; just like with wine grapes.  Researchers chemically analyzed acids and compounds for Cascade and Mosaic hops from the 2020 harvest year, grown in 39 different locations.  ...