Tom Collins

Washington State University's Tom Collins talks about the latest research on addressing smoke exposure during the wine making process.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Washington State University's Tom Collins talks about the latest smoke exposure research and what it means for the vineyard.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Washington State University's Tom Collins preview's Wednesday's WAVEx in the Tri-Cities which focuses on smoke exposure.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Washington State University's Tom Collins talks about the latest smoke taint research and what can be done to help, during the wine making process.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Washington State University's Tom Collins has early results from his team's smoke taint research.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Washington State University's Tom Collins talks about ongoing research focused on smoke taint.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com

Washington State University's Tom Collins discusses the latest smoke taint research taking place.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...