Sarah Windes

UI: New Spectrometer A Big Benefit For Wheat Industry
UI: New Spectrometer A Big Benefit For Wheat Industry
UI: New Spectrometer A Big Benefit For Wheat Industry
The staff at the University of Idaho’s Wheat Quality Lab said when analyzing flour samples produced from experimental cereal cultivars, they will generate more consistent test results in less time.  In November the University of Idaho and the state Wheat Commission split the $59,000 cost of a computerized near infrared spectrometer for the lab, based at U of I’s Aberdeen Research and Extension Cen