
USDA Accepting Comments On Salmonella Plan
The USDA's Food Safety and Inspection Service has extended the public comment period for its work on reducing salmonella in the meat, poultry, and processed egg products.
"With the expectation is that we change when new information becomes available and that's one of the reasons we have this meeting we don't want to stay in the same old rut in the same old place, just because we've always don









