Regenerative agriculture continues to gain momentum as more practices and offerings become available for both growers looking for additional revenue streams and companies looking to reduce their Scope 3 carbon emissions. Dustin Madison, who manages the agronomic, conservation, and fertility operations of the Engle Family Farms in Virginia and North Carolina, is part of the Perdue Sustainability P
The owner of East Coast grocery chains Food Lion, Giant Food and Stop & Shop is investing alongside General Mills to expand regenerative agriculture for key ingredients such as wheat and oats in an effort to reduce emissions across their shared value chain. A...
Hundreds of farmers, scientists and many others filed into the Tri-Cities last week for the 2023 Soilcraft Regenerative Ag Conference. But what is Regen Ag, and how does it play into the ongoing conversation of climate smart farming, carbon sequestration, etc. Trent G...
Oregon State University and NRCS will host a workshop next week focused on pasture soil health, regenerative ag and much more. Scott Duggan with OSU Extension and Stephanie Payne, with NRCS will host the workshop at Rocking Double K Ranch at 285 SW 59th Street, Redmond, OR. Class topics...
On Monday, General Mills Monday announced a commitment to advance regenerative agriculture practices on one million acres of farmland by 2030. The company will partner with organic and conventional farmers, suppliers and farm advisors in key growing regions to drive the adoption of regenerative agriculture practices.
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