razor clam

The Oregon Department of Agriculture and Department of Fish and Wildlife announced Friday that areas of the central coast have reopened to mussel and razor clam harvesting.  Razor clam harvest is now open from Tillamook Head to Cape Blanco but remains closed from Cape Blanco to the California border for high levels of domoic acid.  Razor c...

ODA and ODFW announce the closure of razor clam harvesting from Cape Blanco to the California border due to rising levels of the marine biotoxin domoic acid.

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce a new shellfish closure.

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce a new shellfish opening.

The state Department of Agriculture and the state Department of Fish and Wildlife have announced all Oregon beaches between the California border and the Columbia River are closed to razor clam harvesting.  Recent lab results indicate the marine biotoxin domoic acid has exceeded the closure limit along the entire coastline.   ...

On Wednesday, the Oregon Department of Agriculture and the state Department of Fish and Wildlife announced the closure of the south coast for all razor clam harvesting. Razor clam harvesting is now closed from Cape Blanco, north of Port Orford, to the California border because the marine biotoxin domoic acid is above the closure limit ...

The Washington Department of Fish and Wildlife have given the go-ahead for the next round of razor clam digs on coastal beaches beginning Sunday, October 3rd. The announcement comes after the state Department of Health confirmed Tuesday that marine toxin levels are within allowable limits and razor clams from all open beaches are safe to eat ...

Last week, the Oregon Department of Agriculture and the state Department of Fish and Wildlife announced the opening of the central coast for razor clam harvesting. Razor clam harvesting is now open from Cape Lookout, south of Netart's Bay, to the California border ...

On Monday, the Oregon Department of Agriculture and the state Department of Fish and Wildlife announced the opening of recreational razor clam harvesting from the south jetty of Coos Bay to Cape Arago. According to ODA, recent shellfish samples taken from the area indicate levels of the marine biotoxin domoic acid have fallen below the alert level for two consecutive sampling weeks ...