Purina

With beef demand soaring, dairy operators are getting creative and rethinking how they contribute to the beef market.

You know, it turns out that the secret to thriving cattle might just lie in their minerals. Curious how that works? Stick around.

Purina Animal Nutrition is out with its 2nd Edition of the Beef-on-Dairy Industry Report. Laurence Williams, Beef-On-Dairy Development Specialist at Purina expects the sector to continue to grow.

Beef-on-Dairy has evolved over recent years from a niche market to a sizable part of the beef industry.

Many industry experts say the beef-on-dairy sector is booming, as are the efforts to make these cows as profitable as possible for producers.

It’s a conversation picking up in frequency in the dairy industry; rumen health technology for calves.

Setting animals up for success is the goal of every livestock producer, allowing each to reach their full genetic potential.

Livestock experts continue to stress the importance of gut health, especially for cows looking to calf. But that can be challenging during the summer.

Research is revealing how important gut health is to the long-term success of livestock, especially dairy cows, and that’s very true for fresh cows that have yet to have their first calf.

Getting your livestock off to the best start is the goal of every producer.  When calves have the opportunity to start strong, they are more likely to produce at the top of their game.  And this is especially true in the dairy sector.  Olivia Genther-Sc...