Prosser WA

Last week, school food service professionals from across Washington gathered in Prosser for a hands-on, educational event to learn about including local beef in the school cafeteria.  The March 31st-April 1st event, hosted by the Washington State Beef Commission brought together 19 school nutrition professionals and farm to school coordinators in hopes of deepening their understanding of beef’s po

Washington State University's Per McCord talks about the Cherry Variety Update Program, and how it benefits growers and consumers.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to... Read More ...

The Alliance of Women in Washington Wine will host its “Great Women of Washington Wine” luncheon and fundraising event Friday, March 28th at the Walter Clore Wine and Culinary Center in Prosser, WA.  The luncheon and panel discussion will celebrate some of the early women pioneers of the Washington wine industry.  The honorees will share their...

Casey Cobble of Four Feathers Wine Services in Prosser was recently selected by the Washington Wine Industry Foundation to receive the 2024 Bill Powers Sabbatical award.  Cobble will travel to four different wine regions across Europe with Jerome Barret, acclaimed sparkling wine consultant, in early 2025 for about 20 days.  They wi...