potatoes

From the fields of Idaho to the heart of South Dakota, this monumental potato display is a delicious slice of American heritage.

With agriculture booming to $44.5 billion, it’s clear that Idaho’s farms are feeding more than just families—they're fueling the economy.

Scott Short believes that healthier potatoes and onions start with the right nutrition. It’s not just about spraying; it’s about building resilience.

As farmers face unpredictable weather and market shifts, one local company is stepping up with innovative solutions. What’s their secret? Let’s dig in!

Imagine the impact on our local farms if Japan opens its doors to fresh U.S. potatoes — it’s a potential game changer for the industry.

A fresh bipartisan bill just dropped, aimed at lifting the weight of tariffs off our farmers' shoulders. The stakes couldn’t be higher for specialty crops.

You might be surprised to learn that Idaho's potato fields might be using a lot less water than we thought—up to 40% less, to be exact.

This week, Spraytec's Scott Short explains what Non-Ionic Surfactants are and how they help Northwest growers, especially those growing potatoes and onions.

Think potatoes are off-limits for diabetes? Think again! A recent collaboration is reshaping the way we view these spuds on our plates.

Taiwan’s ready to roll back tariffs on 99 American goods. It’s a big win for American agriculture.