Billions of dollars in the economy and the health of millions of people in Washington depend on safe-to-eat foods in grocery stores, farmers markets and restaurants. Three Washington State University Extension professions are working to ensure that meals and snacks are safe to consume, locally, nationally and even internationally. Claire ...
Lawmakers want to know why the Department of Agriculture and Boar’s Head did not take action to avoid a Listeria outbreak. A group of U.S. legislators are demanding answers from officials regarding egregious food safety violations at a production plant that has led to dozens of hospitalizations and at least 10 deaths.
“What ...