oregon state university

Oregon State University recently announced that Ben Lyon has been appointed Regulatory and Safety Compliance Officer and Corvallis Farm Unit Director.

Research from Oregon State University says they could help reduce food waste. Assistant Professor Luyao Ma used artificial intelligence to determine when avocados are ripe, based on their outside appearance.

Researchers at Oregon State University say they’ve discovered a new use for the waste left behind from the winemaking process.

Governor Tina Kotek has proclaimed October is Farm to School Month in Oregon. To celebrate Oregon Crunch at Once will take place this Thursday.

Pear, apple and cherry production was valued at $200 million in Oregon in 2022, a pivotal part of the state’s rural economy.

Oregon is a top onion producing state, and most the crop in Malheur, Morrow and Umatilla counties. In 2024, Oregon’s onion production was value at roughly $260 million, a 10% year-over-year increase.

Oregon State University will soon have a new facility to test wines. Dr. James Osborne talks about what this means for the school and the industry as a whole.

According to Oregon State University, new research shows more strategic snowpack sampling could lead to better predictions of future water supply.

How important is Ag research taking place at our land grant colleges for the wine industry? We put that questions before Oregon State University's Dr. James Osborne.

Oregon State University's Dr. James Osborne highlights additional wine research taking place, including intentionally spoiling wines.