oregon state university

As the season gears up, local vineyards are facing a familiar foe—powdery mildew. What can growers expect this year?

Ever wondered how to grow high-quality onions while keeping costs low? Recent trials reveal some surprising strategies that could change the game for local farmers.

Imagine a world where a little label can change what you reach for at the grocery store. A new study sheds light on this surprising influence.

Get ready, Corvallis! A day packed with knowledge and hands-on skills for our local farmers is just around the corner.

From California to Colorado, farmers are opening their doors to visitors, creating a whole new experience for those seeking local flavors and fresh air.

Oregon State University is studying what could be the next big thing in organic farming; electricity.

Oregon State University's Dr. James Osborne talks about the Oregon Wine Research Institute, and how their efforts help the industry across the state.

After two years of development, Oregon’s Farm to School network has a new 10-year vision.

Oregon FFA state Treasure Ethian Webb says wearing the blue corduroy has had such a big impact on him over the past four years, he's considering changing is career path.

The climate continues to change. A new report shows 2024 had the hottest temperatures in at least 125,000 years, and humans are the cause.