Oklahoma State University

The first day of summer is Tuesday, which means many of us will start thinking about firing up the grill more often.  And typically this time of year, we see ground beef demand surge, but that jump didn’t come this year.  Dr. Derrell Peel, ...

With the prospects of drought conditions, livestock market economists are encouraging cattle producers to have a plan in place now if there is a reduction in forage supplies. Dr. Derrell Peel, Oklahoma State University Extension Livestock Market Economist, says drought conditions have continued to get worse cutting into the forage growing season ...

The Washington FFA's Gunnar Aune explains how he plans on helping the farming community after he graduates from Oklahoma State University. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

After a very difficult 2020, what’s the expectation for the protein sector as we look ahead to 2021? Oklahoma State University Ag Economist Dr. Derrell Peel says as he looks ahead, COVID-19 remains the big issue. Derrell Peel “As much as we’d like it to be a past issue, it’s not yet a past issue. So, we’re still dealin ...

Having a fall calving kit in place is important for cow/calf operators since the next two month will be busy when it comes to calving. But what should you have in that kit? Oklahoma State University's Glenn Selk said it all starts with a five-gallon bucket to hold those supplies ...

On Thursday, the Oregon Farm Bureau announced winners of a variety of scholarships for the upcoming school year. The scholarships were made possible by the Oregon Farm Bureau Memorial Scholarship Program. This year, OFB says 17 scholarships were awarded for resulting in $24,000 going to students statewide ...

A study released this week estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion. The study, commissioned by the National Cattlemen’s Beef Association and conducted by a team of agricultural economists shows cow-calf producers will see the largest impact, with COVID-19-related losses totaling an estimated $3.7 bil ...

The seasonal grilling period is poised to increase demand for meat, according to statistics compiled by Oklahoma State University.  The Food Demand Survey found consumers’ willingness-to-pay for steak increased 9% this month.  Meanwhile, consumers say their willingness-to-pay for chicken breast increased 1.2%, and 2.45% f...