North Dakota State University

Home canning sits closer to science than cooking, according to a food safety specialist at North Dakota State University — and that distinction changes how you approach every jar you put up.

Recent studies by North Dakota State University revealed that U.S. tariffs and resulting retaliatory actions are driving significant economic losses for American agriculture.

North Dakota State University Extension expert Julie Garden Robinson provides several tips and strategies to employ to help the adults, kids too, eat the recommended daily serving of four to five cups of vegetables and fruit.

A new report estimates that the recently finalized U.S. port fees on Chinese-operated or built vessels could increase shipping costs for American Ag exporters

United States and China tensions and the resulting tariffs cost U.S. farmers $2 billion in lost exports this year