Researchers at UC Davis are studying the role microbes play in our diets, and if we should increase our consumption of lives microorganisms. UC Davis Professor Maria Marco said microbes are found naturally in fruits, vegetables, yoghurt and fresh fermented foods and Americans do not do a good job incorporating these things in their daily diet.
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Dan Pehan talks about how current farm practices can make microbe development challenging.
If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com
Dan Pehan talks more about the benefits of microbes in your soil health, and how Monty's can help you improve your overall soil health.
If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...