This week, the Meat Institute called for the processing sector, a critical part of the meat and poultry supply chain, to be included in the Trump administration’s plans for a stable and legal agriculture workforce.
“As reforms are considered, we urge the Trump administration to include meat and poultry packers and processors in the efforts to improve agriculture worker programs,” said Julie Ann
Often when farm labor shortages are discussed fruits and vegetables are some of the first commodities that come to mind. But, the livestock sector is quick to point out they need workers as well, and they don’t have the benefit of the H-2A program.
“If we...
The Meat Institute sent a letter to President Trump to provide strategies to reduce burdensome regulations and address meat prices for consumers. The letter included a list of recommended actions for the administration to take, including rescinding the final rule under the Packers and Stockyards Act put in place in March 2024. Paired ...
The North American Meat Institute released a report Tuesday that sets transparent baselines that will allow the industry to measure progress and verify contributions to global climate goals. With all of the Meat Institute’s large U.S. members, tho...
Earlier this week, the House of Representatives sent the Ocean Shipping Reform Act to President Biden for signature. Agriculture groups responded positively, heralding the legislation that improves the oversight of ocean shipping. Supporters of the legislation say the bill will address many maritime disruptions obstructing the import and export of U
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The North American Meat Institute says the House Select Subcommittee on the Coronavirus Crisis’ recent report distorts the truth about the meat and poultry industry’s efforts to protect workers from COVID. The report says meatpackers worked with the Trump administration to make sure they could stay open during the pandemic.
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President Joe Biden and Agriculture Secretary Tom Vilsack met with farmers and ranchers at the White House Monday to announce a meat supply chain action plan.
The plan includes four core strategies for creating what the Administration calls a more competitive, fair, resilient meat and poultry sector, with better earnings for producers and more choices and affordable prices for consumers
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Texas A&M University has completed a comprehensive report on the U.S. cattle and beef markets in response to a bipartisan request from the House Agriculture Committee. Among its key findings is that proposals increasing government intervention and mandates will cost livestock producers billions of dollars.
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The North American Meat Institute this week claimed the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not help consumers. NAMI President and CEO Julie Anna Potts said, “Americans are experiencing firsthand what the Secretary refuses to acknowledge, the effects of COVID and lack of labor are hurting consumers,