jim harbertson

How do freezing temperatures in the vineyard impact wine quality? Washington State University's Jim Harbertson talks about the latest research to address the issue.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@to...

Dr. Jim Harbertson talks about the Harvest Maturity Research taking place at Washington State University.           If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Dr. Jim Harbertson talks about the Harvest Maturity Research taking place at Washington State University.           If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Washington State University's Jim Harbertson updates the school's Tanning Management research.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com

Washington State University's Dr. Jim Harbertson continues our conversation about tannin management, and what role maturity plays.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

This week, Washington State University's Jim Harbertson discusses the latest research focused on Tannin Management.           If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

Valentine’s Day is this weekend, and a common gift for the holiday is chocolates, but science is proving that red wine is a perfect pairing to the sweet treat.   WSU Enology Professor Jim Harbertson has been working with a premium chocolate company in Ecuador on why the pair works so well noting, “These chocolates have some of the same sorts of mouth feel characteristics as red wine and I think th