Jean Dodson Peterson

A new chapter opens for wine lovers in Washington as WSU brings a master's program specializing in viticulture and enology to the TriCities.

Get ready for exciting developments at WSU! What does the future of wine education and research look like?

Big changes are brewing at WSU’s research vineyard, promising exciting developments for grape growers and students alike.

If you’ve ever thought about turning your passion for beer into a career, WSU’s Brewing Certificate might just be your ticket to success.

What's being done at Washington State University to make sure to current and future issues in the wine industry are addressed.

Congratulations to Washington State University’s Michelle Moyer, winner of the Water Clore Award. Moyer was honored at last month’s Washington State Grape Society conference.

Going to college can be financially challenging for some, and that's no different for students in Washington State University's Viticulture & Enology program.

There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.

How is industry reacting to recent changes made to Washington State University's Viticulture and Enology Department?  WSU's Dr. Jean Dodson Peterson takes a look.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

Washington State University has made several changes to the school's Viticulture and Enology curriculum.  Dr. Jean Dodson Peterson explains the changes and how they will benefit students.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsquareme...