japan

As tariffs drop and regulations lighten, American agricultural products might find their way to more plates around the world.

A conference in Japan brought U.S. farmers and Japanese buyers together, sparking conversations about sustainability in grain production. Here’s what was shared.

As the cherry harvest draws near, excitement is building — and growers are getting ready for what could be a standout season.

There’s a sense of relief in the air for ranchers as U.S. beef plants secure extended access to China, a move the industry calls a "breakthrough"

As potato producers face tough times, a push for market access in Japan could change everything. Find out how this could reshape the future for family farms.

A big boost in beef exports is making waves, especially from markets like Taiwan and Japan. Let’s dig into the details.

Imagine the impact on our local farms if Japan opens its doors to fresh U.S. potatoes — it’s a potential game changer for the industry.

A significant dip in beef exports this November raises eyebrows, but hold on—there are some bright spots worth celebrating!

At the U.S. Meat Export Federation’s annual strategic planning conference last week, the organization elected Jay Theiler as the new chair.

The recently announced U.S.-Japan trade agreement is a disappointment for the National Potato Council, because it did not include fresh market access for American spuds.