forage

The USDA reminds agricultural producers that the final date to apply for or make changes to their existing crop insurance coverage is quickly approaching for summer planted crops, annual forage, and forage seeding. Sales closing dates vary by crop, but the next major sales closing dates are May 1, July 15, and July 31...

One unique thing about living in the Pacific Northwest: you will meet many people who love to go foraging for mushrooms. Why do people love foraging for mushrooms so much? Well, I've seen it referred to as hunting for treasure, plus you get to be outdoors and become one with nature...

While we’re over two months in, many questions remain about 2023, and how the year head will impact the farming community.  Dr. Phil Bass, Meat Science Assistant Professor at the University of Idaho, said he’ll keep a close eye on the weather in the weeks and months to come.  He noted note only does ...

Last month, Burley-based Redox provided the University of Idaho a $500,000 gift for the school’s Central for Agriculture, Food and the Environment project in the south-central portion of the state.  Darin Moon, CEO of Redox said what attracted him to the CAFE is that the College of Agricultural Life Sciences plans to look at the entire dairy system.   “They'...

Wet and hard to ensile forages can prove to be a big challenge for producers, which can result in even bigger problems for their bottom line. Caitlin Mellinger, Forage Specialist for Provita Supplements, said hard to ensile forages, including alfalfa, small grains and grasses, have multiple benefits for producers ...

Prices for everything needed on the farm is going up, including feed prices, prompting a discussion on realizing the value of forage quality. Mike Brouk of Kansas State University says forages comprise of roughly 50% of the diet of a diary cow ...

The National Alfalfa & Forage Alliance is out with its 2021 alfalfa variety ratings. NAFA President Beth Nelson said this year's edition is a useful tool for alfalfa producers, hay and dairy farmers, extension specialists, and agri-business personnel. ...

A joint research effort between Washington State University and USDA, as well as others, has identified ten genetic markers that point to a possible boost in alfalfa hay quality. WSU’s Regional Forage Specialist Steve Nordberg, said there's several areas of possible improvement for alfalfa hay quality, but fiber is their main focus. "The f ...

The USDA is seeking public comments on recommended improvements to the Pasture, Rangeland, Forage Rainfall Index Crop Insurance Program. USDA’s Risk Management Agency contracted for an independent evaluation of the program to determine its effectiveness as a risk management tool for livestock producers. ...

Anytime commodity markets pull back, economists remind those in the cattle business about the importance of targeting resources where they generate the greatest return. Scott Flynn, Zonal Biology Leader with Corteva Agriscience, said current market challenges drive home the importance of maximizing pasture productivity during the 2020 grazing season ...