food borne illnesses

USA Takes Action to Prevent Salmonella in Poultry Products
USA Takes Action to Prevent Salmonella in Poultry Products
USA Takes Action to Prevent Salmonella in Poultry Products
The USDA’s Food Safety and Inspection Service announced it will declare Salmonella as an adulterant in breaded and stuffed raw chicken products.  By declaring Salmonella an adulterant in these products, FSIS will be able to ensure highly contaminated products that could make people sick aren’t sold to consumers. Since 1988, ...
Use Caution When Planning A Holiday Picnic
Use Caution When Planning A Holiday Picnic
Use Caution When Planning A Holiday Picnic
With Memorial Day weekend here, many plans across the Inland Northwest include a meal or two outdoors.  But, before you enjoy sunshine and friends with your meal, the Washington Department of Health is reminding you of the threat of food borne illnesses.  Su...