The Washington wine industry’s annual signature research event—Washington Advancements in Viticulture and Enology —is scheduled for August 10th at the Walter Clore Wine and Culinary Center in Prosser.
An Oregon creamery is working with a distiller to turn whey into vodka. TMK Creamery, near Canby, is working with Jason Greenwood of Divine Distillers of Salem on the unique venture. Greenwood said whey-based vodka is not common. He told...
Pat Okubara talks about her plans for future research when it comes to Yeast and Fermentation.
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