dairy

The U.S. just shifted USMCA to annual reviews instead of renewing it long-term — and for dairy farmers, that matters. Mexico alone bought 2.58 billion dollars worth of U.S. dairy last year.

A series of free webinars kicks off July 7 for dairy farmers, covering anaerobic digesters, carbon credits, and strategies for enhancing renewable energy and reducing emissions.

Utah State University’s food science students snagged first place in a dairy product contest with their high-protein pizza, Athenas Slice, featuring a unique crust made from dairy ingredients.

As cattle prices soar, dairy farms are keeping older cows longer, reshaping their operations and impacting the availability of replacement heifers.

Nutrition is key for healthy cows and thriving farms. Vet Sara Linneen emphasizes how good feeding practices influence reproduction and calf health, offering practical advice for local farmers.

Whatcom County dairy farmers are inviting the public for a behind the scenes peak of what’s happening on the farm during the 5th annual Whatcom This Whey Dairy Tours.

The WSU Board of Regents recently approved upgrades that will replace aging cheesemaking equipment that's been in service at Ferdinand’s since 1992.

The Oregon Department of Agriculture is seeking applicants for an open public seat on its Confined Animal Feeding Operation Advisory Committee.

A new survey suggests artificial intelligence is gaining traction on America's farms and ranches, though many producers remain cautious about the technology.

It seems every day there is new research that focuses on the importance of gut health, not only from a physical standpoint, but for the ability of livestock to address stressors.