dairy cows

New research shows that U.S. dairy farmers are more reactive than proactive when it comes to on-farm biosecurity.

While a late-year run of warmer weather is always delightful for producers and livestock, it’s important to be ready for when that first cold snap hits.

Purina Animal Nutrition is out with its 2nd Edition of the Beef-on-Dairy Industry Report. Laurence Williams, Beef-On-Dairy Development Specialist at Purina expects the sector to continue to grow.

The U.S. dairy industry is facing a possible shortage of its most important resource – milk cows.

It’s a conversation picking up in frequency in the dairy industry; rumen health technology for calves.

Setting animals up for success is the goal of every livestock producer, allowing each to reach their full genetic potential.

Milk production in the 24 major milk-producing states in June totaled 18.5 billion pounds, up 3.4% year over year. Meanwhile, Northwest numbers were mixed.

A new Study from Oregon State University shows a nutritious, inexpensive and renewable resource could be the next big thing in livestock feed, spent hemp biomass.

Livestock experts continue to stress the importance of gut health, especially for cows looking to calf. But that can be challenging during the summer.

Research is revealing how important gut health is to the long-term success of livestock, especially dairy cows, and that’s very true for fresh cows that have yet to have their first calf.