Chelsea Hajny

The connection between our ranchers and public lands is deeper than you might think. This upcoming tour sheds light on that relationship.

Washington's farmers are navigating stormy seas, grappling with rising costs and regulations that stretch their resources thin. What’s at stake for our local ranchers?

Earlier this year, President Trump surprised many in the farming community when he mentioned via social media that the U.S. should look eat importing beef from Argentina

When making food purchases, there are several things consumers keep in mind before spending money: quality, taste and of course prices.

Ag education comes in many forms, whether that’s providing insight in day to day operations, talking about the economics of ag or correcting myths.