certified angus beef

For the past year, the headlines across cattle country have focused on low herd numbers, market fluctuations and rising input costs.

The Colvin Scholarship Fund recognizes and supports their dedication by awarding 27 students across the country a combined $100,000 this year

Beef demand continues to increase, and so does the demand from consumers to know how that beef is produced.

Many commodities are facing challenges right now, if not struggling.  But one sector that has enjoyed some success over the past 18 months to two years is cattle.  Kara Lee, Director of Producer Engagement at Angus Certified Beef, said 2024 was a great year.   “We were a...

Noble Research Institute and Certified Angus Beef partnered to deliver Land Stewardship, an educational course designed for livestock producers worldwide.  Land Stewardship will launch next month and is an extension of Noble’s curriculum.  It offer...

Certified Angus Beef awarded an annual record of $70,000 in scholarships to 20 students pursuing careers at the ranch, in meat science, in a research lab, or supporting agricultural business and marketing.  The Colvin Scholarship Fund recognizes students for the commitment and energy they bring to agriculture, their education, and their community involvement.  Yo...

Starting this Sunday, a new mini-documentary series on raising cattle in America will get underway. The series, which runs every Sunday during the month, is called “A Rare Breed: Legacies of Excellence,” and it will launch on the Certified Angus Beef Brand Cattlemen Connection YouTube channel. The ne ...

In a very challenging year, Certified Angus Beef and its partners report they have  sold more than one billion pounds of beef across 51 countries and there were some other bright spots as well. John Stika President of Certified Angus Beef said when it’s all said and done, it looks like retail will have a record year, up by roughly 12%. “W ...

Across all sectors of the beef supply chain, prices vary.  Certified Angus Beef brand vice president Mark McCully explains examples at three key market points.   “The live cattle price, that’s simply the price per pound cattle feeders would sell to the packer. The cutout is really...

Today’s consumer wants to know from where their food comes.  But as consumers become further removed from the farm, it’s challenging to provide consumers with all the information they demand.  Melissa Brewer, director of communications at Certified Angus Beef LLC, said today’s consumer is very different than consumers from just a generation ago.   “Today they are co...