Bill Bullard

Over the past three years, the quantity of beef produced from domestic cattle decreased year-over-year while domestic beef consumption increased year-over-year.

The cattle herd is at its lowest point in 75 years, and new executive orders aim to shake up how beef gets bought and sold in America.

Tyson is closing its Joslin, IL beef plant, and it is not alone. Between Tyson, JBS, and Cargill, the US beef industry has shed close to 20 percent of its daily slaughter capacity, raising concerns about market access for cattle farmers.

A national antitrust lawsuit against the four biggest beef packers just hit a major milestone, and cattle producers across the country are paying close attention.

Retail beef prices have steadily climbed, with margins reaching $20.35 per head this year, highlighting the growing gap between wholesale costs and what consumers pay at the grocery store.

RCALF USA leaders recently visited Washington D.C. to advocate for American cattle and sheep producers, pushing for labeling changes and regulation reforms to protect local livestock markets.

In this week's PNWAg.net Op-Ed, Bill Bullard asks for our U.S. cattle and sheep industries, do you want free markets or competitive markets?

As beef prices soar, the cattle industry faces a tough reality check. Bill Bullard talks about the unexpected twists in this ongoing saga.

With a lawsuit on the table and new legislation looming, the beef packing industry is under the spotlight like never before.

The debate over where our beef is sourced is heating up again. It’s about more than just food; it’s about trust.