beef cows

You know, it turns out that the secret to thriving cattle might just lie in their minerals. Curious how that works? Stick around.

While others hit the beaches, a unique crew from WSU traded sunbathing for cow-checking in the wilds above the Snake River.

Legislation introduced in the Washington House Environment and Energy Committee looks to monitor methane emissions in dairy and beef cattle.  House Bill 1630 would require dairy farms and feed lots to report annually to the state Department of Ecology with the total metric tons of methane emitted the preceding calendar year.  The proposal...

USDA says red meat production fell year over year in November as cattle and hog slaughter both declined.  Commercial meat output totaled 4.56 billion pounds in November, down 3% from November 2023.  Beef production dropped three percent on an annual basis to 2.22 billion pou...

USDA's National Ag Statistics Service released the Cattle report showing a 2% decline in U.S. cattle inventory.

Thanks to a perfect storm, the U.S. cattle industry is struggling right now, between drought across much of the west and heartland, low commodity prices and high input costs.  In other locations of the U.S., ranchers and some operations have liquidated or consolidated in response the economic challenges.   ...

The 2023 Cattle Industry Convention and NCBA Trade Show is headed to New Orleans next year, and funding is available to offset some costs for producers.  The National Cattlemen’s Beef Association offers a variety of scholarships and grants to help producers attend CattleCon23, February 1-3.   N...

Whether you’re a beef producer or dairy operator, flies are a problem that livestock owners can’t ignore. Mark Upton, Director of Sales for Feed Additives Group at Central Life Sciences, said to this day some in the industry minimize the damage flies can do, and how challenging it can be to recoup those losses. He added ...

As we continue with your Northwest Farm Credit Services quarterly commodity snapshot series, we look today at the livestock industries. Bill Perry, Vice President at NWFCS said their 12-month outlook for Northwest dairy suggests slightly profitable returns ...

In addition to the value of a beef carcass and the beef cuts that typically are generated, there is a value of other parts of the carcass that are termed “drop credit.” This includes the value of the hide, head, organs, and blood. Whi ...